Transformation1 min read
Ronono plans the surplus of each tank into cheese, yoghurt, butter or ghee, while keeping recipes, timers and purchases traceable.
When a collection centre receives more milk than its resellers take, the team plans the surplus of each tank into cheese, yoghurt, butter or ghee. This works even when grades are mixed in one tank, because the plan starts from what is actually in it.
Secret recipes, traceable steps
Recipes are kept behind aliases, so ingredient names and doses are visible to the administrator only. The people making the product follow the steps without seeing the formula.
Each step has a timer, and an alarm sounds when its time is over. Any overrun is logged for the administrator, who can review what happened without relying on memory. Ingredient purchasing is tracked too, so planning has fewer gaps.
The result is a calm, practical way to use surplus milk, with control over timing and ingredients.
